1.Inspection of product quality through initial inspection, self-inspection, sampling, and full inspection;
2.Periodic sampling of process parameters and operating specifications to monitor the production process;
3.Planning and marking of areas on-site to standardize the arrangement of products and articles produced;
4.Periodic verification and calibration of instruments and equipment to maintain tool accuracy and effectiveness;
5.We advocate humane management on the spot, and unbiased, fair, and open handling of affairs;
6.Focusing on training, pay more attention to the effectiveness of training, make regular assessments, and instill the idea of "doing it right the first time";
7.Conducting timely review and improvement of abnormalities and potential defects to promote continuous improvement of the quality system.